Monday, November 25, 2013

Thai Pineapple Fried Rice -- made this for lunch...hubby loved it. Said he would have loved it even without the shrimp. Great as is, though next time I may substitute my Thai red curry paste in place of the red chilies and curry powder just because Thai curries are paste based while Indian curries are powder based. Either way, this recipe is a winner! ( no shrimp!!)

Chicken Pot Pie from FoodNetwork.com
Chicken Pot Pie from FoodNetwork.com
Click here to download
Bacon Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce
Bacon Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce
Click here to download
Thai Pineapple Fried Rice -- made this for lunch...hubby loved it. Said he would have loved it even without the shrimp. Great as is, though next time I may substitute my Thai red curry paste in place of the red chilies and curry powder just because Thai curries are paste based while Indian curries are powder based. Either way, this recipe is a winner! ( no shrimp!!)
Thai Pineapple Fried Rice -- made this for lunch...hubby loved it. Said he would have loved it even without the shrimp. Great as is, though next time I may substitute my Thai red curry paste in place of the red chilies and curry powder just because Thai curries are paste based while Indian curries are powder based. Either way, this recipe is a winner! ( no shrimp!!)
Click here to download
Pepperoni Pizza Casserole--->sounds easy and family friendlyIngredients 12 ounces pasta 1/2 pound Italian turkey sausage, casings removed 3 cups (24 ounces) pizza sauce or marinara sauce 1/2 cup sliced black olives 4 ounces pepperoni 8 ounces ricotta 2 cups mozzarella, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1/2 teaspoon oregano (optional)
Pepperoni Pizza Casserole--->sounds easy and family friendlyIngredients  12 ounces pasta  1/2 pound Italian turkey sausage, casings removed  3 cups (24 ounces) pizza sauce or marinara sauce  1/2 cup sliced black olives  4 ounces pepperoni  8 ounces ricotta  2 cups mozzarella, shredded  1/2 cup parmigiano reggiano (parmesan), grated  1/2 teaspoon oregano (optional)
Click here to download

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